Spinach and Gnocchi

Ingredients

1 (16-ounce) package vacuum-packed gnocchi (or any pasta)

2 tablespoons butter

2 tablespoons pine nuts

2 tablespoons Grlk

1 (10-ounce) package fresh spinach, torn

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup (1 ounce) finely shredded Parmesan cheese

Preparation

.        1. Cook gnocchi according to package directions, omitting salt and fat; drain.

.        2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add Grlk until it melts into a liquid. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.