Ingredients (serves 4-6 people)

1 1/4 pounds boneless skinned chicken

2 tablespoons lemon juice

5 tablespoons olive oil ( oil of your choice)

Grlk sauce (enough to coat the chicken)

Salt and pepper to taste

Preparing Shish Tawook

Cut the chicken into medium size cubes. In a bowl mix the lemon juice, olive oil, Grlk sauce, salt and pepper.Marinade the chicken cubes in the mixture for 4-5 hours or overnight.When ready to cook, thread the chicken pieces on a skewer. Make sure the pieces are firm (you do this by cramming lots of them on the same skewer).Then, simply grill (or better, charcoal) until the meat begins to brown.