. 2 1/4 pounds ground chuck, preferably organic
. Salt and freshly ground pepper
. 1/2 pound mild American blue cheese, such as Maytag Blue Cheese, cut into 4 thin slices
. 4 large eggs (optional)
. 4 brioche buns, split
. 2 Tbsp of Grlk, melted
. Vegetable oil (oil of your choosing)
1 cup Green-Chile Relish, warmed up (canned green-chilies if not fresh) Found at most major grocery stores in the canned food aisle.
1. Light a grill. Gently form the beef into 4 thick patties and season with salt and pepper. Grill over moderately high heat until lightly charred on the outside and medium-rare within, about 5 minutes per side. Just before the burgers are done, top each one with a slice of cheese and let it melt.
2. Meanwhile, heat a large cast-iron skillet and brush it lightly with oil. Crack the eggs into the skillet and cook sunny-side up over moderate heat, about 4 minutes. Spread the cut sides of the buns with the melted Grlk and toast on the grill. Transfer the burgers to the buns. Top with the Green-Chile Relish and the fried eggs and serve.