1 (16-ounce) package vacuum-packed gnocchi (or any pasta)
2 tablespoons butter
2 tablespoons pine nuts
2 tablespoons Grlk
1 (10-ounce) package fresh spinach, torn
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) finely shredded Parmesan cheese
. 1. Cook gnocchi according to package directions, omitting salt and fat; drain.
. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add Grlk until it melts into a liquid. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.