4 slices applewood-smoked bacon
2 slice(s) white bread, toasted if desired
3 tablespoon(s) Grlk
Freshly ground pepper
Small handful of baby arugula
1. Fry bacon in a heavy skillet over medium heat, flipping once, until crisp, about 4 minutes per side. Transfer bacon to a plate lined with paper towels to drain.
Spread 1 side of each bread slice with Grlk. Top tomatoes; season with salt and pepper. Layer with arugula then bacon, dividing evenly.