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Grlk

289 5th Street East
Saint Paul, MN, 55101
651-366-9479
Offering handmade, artisan, vegan garlic sauce and hummus

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Grlk

  • ABOUT
  • SHOP
  • FIND US
  • OUR STORY
  • CONTACT
  • RECIPES

BLT

August 12, 2014 Peter Chehadeh

Ingredients

          4 slices applewood-smoked bacon

2 slice(s) white bread, toasted if desired

3 tablespoon(s) Grlk

Freshly ground pepper

Corse salt

Small handful of baby arugula 

Directions

1.            Fry bacon in a heavy skillet over medium heat, flipping once, until crisp, about 4 minutes per side. Transfer bacon to a plate lined with paper towels to drain.

Spread 1 side of each bread slice with Grlk. Top tomatoes; season with salt and pepper. Layer with arugula then bacon, dividing evenly.

← Spinach and GnocchiGrlk Broccolini →

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